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Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 490mg 21 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 2g 4 %
Vitamin D mcg N/A
Calcium 60mg 5 %
Iron 1.1mg 6 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc., calories by source


Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc., percentiles

Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc. nutrition facts and analysis per serving

Minerals
NutrientAmount DV
Calcium, Ca 60.00 mg5 %
Iron, Fe 1.10 mg6 %
Potassium, K 450.00 mg10 %
Sodium, Na 490.00 mg21 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 2.00 g7 %
  Sugars 5.00 g
    Sugars, added 1.00 g
  Net carbs 7 g

Fats and Fatty Acids
Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc., fatty acids by type
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pear tomatoes (vine ripened tomatoes, tomato puree, sea salt, citric acid)Diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride)
Portobello mushroomsConcentrated crushed tomatoes
Olive oilContains 2% or less of: onions
Organic sugarSea salt
Pecorino romano cheese (pasteurized sheep's milk, rennet, salt)Spices

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Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc. contains 80 calories per 125 g serving. This serving contains 4.5 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc. contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 1.10 mg of iron, 60.00 mg of calcium and 450 mg of potassium. Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041318193039.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandSchnuck Markets, Inc.
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Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce by Schnuck Markets, Inc. nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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