Potato salad by sandridge food corporation by Sandridge Food Corporation
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 410mg
18 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato salad by sandridge food corporation by Sandridge Food Corporation contains 210 calories per 140 g serving. This serving contains 11 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Potato salad by sandridge food corporation by Sandridge Food Corporation contains 2 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Potato salad by sandridge food corporation by Sandridge Food Corporation contains 18.1 mg vitamin C as well as 0.71 mg of iron, 20 mg of calcium. Potato salad by sandridge food corporation by Sandridge Food Corporation belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 072106301015.
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Potato salad by sandridge food corporation by Sandridge Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.