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potatoes

Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried

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Nutrition Facts
Portion Size76 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.6g 3 %
Sodium 246mg 11 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1.5g 5 %
   Sugar 0.3g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 9.1mg 1 %
Iron 0.4mg 2 %
Potassium 363mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried nutrition facts and analysis per 10 fries (76 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12.16 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]1.579 mg10 %
Pantothenic acid [Vitamin B5]0.352 mg7 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.48 mcg4 %
  Folate, food 17.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.30 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.19 mg
  Tocopherol, gamma 0.49 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.5 mg
Choline 18.0 mg3 %

Minerals
NutrientAmount DV
Calcium 9.12 mg1 %
Copper 0.08 mg9 %
Fluoride 19.5 mcg
Iron 0.43 mg2 %
Magnesium 18.24 mg4 %
Manganese 0.117 mg5 %
Phosphorus 66.12 mg5 %
Potassium 363.28 mg8 %
Selenium 0.30 mcg1 %
Sodium 246.24 mg11 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.09 g4 %
  Alanine 0.084 g
  Arginine 0.121 g
  Aspartic acid 0.463 g
  Cystine 0.033 g
  Glutamic acid 0.373 g
  Glycine 0.068 g
  Histidine 0.043 g4 %
  Isoleucine 0.073 g5 %
  Leucine 0.122 g4 %
  Lysine 0.123 g4 %
  Methionine 0.033 g
  Phenylalanine 0.089 g
  Proline 0.077 g
  Serine 0.091 g
  Threonine 0.072 g4 %
  Tryptophan 0.018 g4 %
  Tyrosine 0.071 g
  Valine 0.116 g6 %
  Phenylalanine + Tyrosine 0.16 g6 %
  Methionine + Cysteine 0.033 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.42 g7 %
  Fiber 1.52 g5 %
  Starch 17.63 g
  Sugars 0.28 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.14 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.14 g
  Net carbs 17.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.01 g0.06

NutrientAmount DV
Fat 4.165 g5 %
  Saturated fatty acids 0.644 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.461 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.112 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 1.424 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 1.386 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.142 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.962 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.179 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.35 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.97 g

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Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried contains 120 calories per 76 g serving. This serving contains 4.2 g of fat, 2.1 g of protein and 19 g of carbohydrate. The latter is 0.3 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 76 g of Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried contains 0.00 mcg vitamin A, 6.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.43 mg of iron, 9.12 mg of calcium, 363 mg of potassium. Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Potatoes, oven heated, home-prepared, frozen, salt added in processing, all types, french fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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