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potatoes

Potatoes, raw, flesh and skin

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Nutrition Facts
Portion Size170 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 10mg 0 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 3.6g 13 %
   Sugar 1.4g
Protein 3.5g 7 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
Potassium 723mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, raw, flesh and skin nutrition facts and analysis per 1 Potato small (1-3/4" to 2-1/2" dia) (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.70 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 15.30 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.138 mg12 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]1.804 mg11 %
Pantothenic acid [Vitamin B5]0.501 mg10 %
Vitamin B6 0.507 mg30 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.50 mcg6 %
  Folate, food 25.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]33.5 mg37 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 20.6 mg4 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Copper 0.19 mg21 %
Iron 1.38 mg8 %
Magnesium 39.10 mg9 %
Manganese 0.260 mg11 %
Phosphorus 96.90 mg8 %
Potassium 722.50 mg15 %
Selenium 0.68 mcg1 %
Sodium 10.20 mg0 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.48 g7 %
  Alanine 0.107 g
  Arginine 0.172 g
  Aspartic acid 0.816 g
  Cystine 0.041 g
  Glutamic acid 0.597 g
  Glycine 0.097 g
  Histidine 0.060 g5 %
  Isoleucine 0.112 g7 %
  Leucine 0.167 g5 %
  Lysine 0.182 g6 %
  Methionine 0.054 g
  Phenylalanine 0.138 g
  Proline 0.107 g
  Serine 0.126 g
  Threonine 0.114 g7 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.082 g
  Valine 0.175 g9 %
  Phenylalanine + Tyrosine 0.22 g8 %
  Methionine + Cysteine 0.054 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.73 g11 %
  Fiber 3.57 g13 %
  Starch 25.99 g
  Sugars 1.39 g
    Fructose 0.44 g
    Galactose 0.00 g
    Glucose 0.53 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.29 g
  Net carbs 26.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.153 g0 %
  Saturated fatty acids 0.043 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.027 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.003 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.071 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.054 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.89 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 134.72 g

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Potatoes, raw, flesh and skin contains 131 calories per 170 g serving. This serving contains 0.2 g of fat, 3.5 g of protein and 30 g of carbohydrate. The latter is 1.4 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Potatoes, raw, flesh and skin contains 0 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Potatoes, raw, flesh and skin contains 0.00 mcg vitamin A, 33.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.38 mg of iron, 20.40 mg of calcium, 723 mg of potassium. Potatoes, raw, flesh and skin belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Potatoes, raw, flesh and skin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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