Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
352 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 950mg
41 %
Total Carbohydrate 79g
29 %
Dietary Fiber 18g
64 %
Sugar 8g
Protein 14g
28 %
Calcium 99mg
8 %
Iron 4.1mg
23 %
Potassium 700mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC nutrition facts and analysis per 1 bag (352.0 g)
Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC contains 440 calories per 352 g serving. This serving contains 6 g of fat, 14 g of protein and 79 g of carbohydrate. The latter is 8 g sugar and 18 g of dietary fiber, the rest is complex carbohydrate. Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 352 g of Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC contains 4.08 mg of iron, 98.56 mg of calcium, 700 mg of potassium. Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC belong to 'Frozen Prepared Sides' food category. The UPC for this product is 014500016652.
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Power blend thai style whole grains, lentils, sugar snap peas and carrots in a curry sauce by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.