Premium 100% whole wheat bread by Publix Super Markets, Inc.
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 115mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 54mg
4 %
Iron 0.8mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: salt
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Soybean oil
Vinegar
Cultured wheat flour
Monocalcium phosphate
Ammonium sulfate
Citric acid
Sodium citrate
Soy lecithin
Natamycin (to retard spolage)
Foods related to premium 100% whole wheat bread by publix super markets, inc.
Premium 100% whole wheat bread by Publix Super Markets, Inc. contains 60 calories per 28 g serving. This serving contains 1 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Premium 100% whole wheat bread by Publix Super Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Premium 100% whole wheat bread by Publix Super Markets, Inc. contains 0.80 mg of iron, 54.04 mg of calcium. Premium 100% whole wheat bread by Publix Super Markets, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 041415391901.
Please let us know if you have
any suggestions on how to make this website better.
Premium 100% whole wheat bread by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.