Queso para freir white cheese for frying, queso para freir by Tama Corporation
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 170mg
7 %
Total Carbohydrate g
N/A
Sugar 0g
Protein 7g
14 %
Calcium 240mg
18 %
Potassium 31mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Queso para freir white cheese for frying, queso para freir by Tama Corporation contains 80 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Queso para freir white cheese for frying, queso para freir by Tama Corporation contains 4 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Queso para freir white cheese for frying, queso para freir by Tama Corporation contains 239.96 mg of calcium, 31 mg of potassium. Queso para freir white cheese for frying, queso para freir by Tama Corporation belong to 'Cheese' food category. The UPC for this product is 838795001311.
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Queso para freir white cheese for frying, queso para freir by Tama Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.