Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 5g
6 %
Sodium 75mg
3 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 20g
Protein 2g
4 %
Calcium 34mg
3 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY contains 210 calories per 57 g serving. This serving contains 5 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 20 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY contains 1.00 mg of iron, 34.20 mg of calcium. Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 047495710656.
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Raspberry real fruit & ancient grains fig bar, raspberry by NATURE'S BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.