Raspberry white chocolate scottish shortbread, raspberry white chocolate by DOUGLAS SWEETS
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 20mg
7 %
Sodium 60mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry white chocolate scottish shortbread, raspberry white chocolate by DOUGLAS SWEETS contains 180 calories per 30 g serving. This serving contains 11 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raspberry white chocolate scottish shortbread, raspberry white chocolate by DOUGLAS SWEETS contains 7 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Raspberry white chocolate scottish shortbread, raspberry white chocolate by DOUGLAS SWEETS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Raspberry white chocolate scottish shortbread, raspberry white chocolate by DOUGLAS SWEETS belong to 'Cookies & Biscuits' food category. The UPC for this product is 616312105670.
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Raspberry white chocolate scottish shortbread, raspberry white chocolate by DOUGLAS SWEETS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.