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Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc.

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Nutrition Facts
Portion Size59 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 45mg 2 %
Total Carbohydrate 15g 5 %
   Sugar 10g
Protein 2g 4 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc., calories by source


Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc., percentiles
Badges: high sugar

Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc. nutrition facts and analysis per 1/2 cup (59.0 g)

Minerals
NutrientAmount DV
Potassium 109.74 mg2 %
Sodium 44.84 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Sugars 10.00 g
  Net carbs 15 g

Fats and Fatty Acids
Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc., fatty acids by type
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.75 mg5 %

Ingredients
MilkCorn syrup
CreamButtermilk
WheyHigh fructose corn syrup
SugarSkim milk
Contains 2% or less of natural and artificial flavorsStrawberry juice concentrate
Cherry juice concentrate carob bean gumTara gum
Guar gumCellulose gel
Cellulose gumCarrageenan
Mono and diglyceridesCitric acid
Vitamin a palmitateRed 40
Blue 1Yellow 6
Beet extract for colorCaramel color

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Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc. contains 100 calories per 59 g serving. This serving contains 4 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and g of dietary fiber, the rest is complex carbohydrate. Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 59 g of Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc. contains 110 mg of potassium. Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640018086.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandWells Enterprises, Inc.
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Red, white & blue ribbon flavored strawberry, vanilla and cake reduced fat ice cream, red, white & blue ribbon by Wells Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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