Red rice & veggies with feta in a tangy vinaigrette by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 5g
25 %
Cholesterol 4.9mg
2 %
Sodium 451mg
20 %
Total Carbohydrate 50g
18 %
Dietary Fiber 5.9g
21 %
Sugar 6g
Protein 9g
18 %
Calcium 120mg
9 %
Iron 1.8mg
10 %
Potassium 681mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red rice & veggies with feta in a tangy vinaigrette by Amy's Kitchen Inc. contains 500 calories per 245 g serving. This serving contains 29 g of fat, 9 g of protein and 50 g of carbohydrate. The latter is 6 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Red rice & veggies with feta in a tangy vinaigrette by Amy's Kitchen Inc. contains 5 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Red rice & veggies with feta in a tangy vinaigrette by Amy's Kitchen Inc. contains 1.79 mg of iron, 120.05 mg of calcium, 681 mg of potassium. Red rice & veggies with feta in a tangy vinaigrette by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272013326.
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Red rice & veggies with feta in a tangy vinaigrette by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.