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Red velvet cake two layers of red velvet cake with cream cheese icing

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Nutrition Facts

Portion Size	87 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 8g	40 %

Cholesterol 25mg	8 %

Sodium 420mg	18 %

Total Carbohydrate 48g	17 %

Dietary Fiber 1g	4 %

Sugar 36g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake two layers of red velvet cake with cream cheese icing nutrition facts and analysis per 0.1 cake (87.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.02 mg	3 %
Iron	1.08 mg	6 %
Sodium	420.21 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	0.96 g	3 %
Sugars	36.00 g
Net carbs	47.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.001 g	24 %
Saturated fatty acids	8.004 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.23 mg	8 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum)	Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, a

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Red velvet cake two layers of red velvet cake with cream cheese icing contains 380 calories per 87 g serving. This serving contains 19 g of fat, 4 g of protein and 48 g of carbohydrate. The latter is 36 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake two layers of red velvet cake with cream cheese icing contains 8 g of saturated fat and 25 mg of cholesterol per serving. 87 g of Red velvet cake two layers of red velvet cake with cream cheese icing contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.02 mg of calcium. Red velvet cake two layers of red velvet cake with cream cheese icing belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742037714.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Red velvet cake two layers of red velvet cake with cream cheese icing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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