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Reduced fat seafood cheese spread by Inland Market Premium Foods

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Nutrition Facts
Portion Size27 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 140mg 6 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Reduced fat seafood cheese spread by Inland Market Premium Foods, calories by source


Reduced fat seafood cheese spread by Inland Market Premium Foods, percentiles

Reduced fat seafood cheese spread by Inland Market Premium Foods nutrition facts and analysis per 2 tbsp (27.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 0.00 mg0 %
Sodium 140.13 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 3 g

Fats and Fatty Acids
Reduced fat seafood cheese spread by Inland Market Premium Foods, fatty acids by type
NutrientAmount DV
Fat 2.001 g3 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
Regular and reduced fat cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)Imitation crabmeat (fish protein of pollock, whiting, cod and/or threadfin bream, sugar, polyphosphate)
WaterCorn/wheat starch
Tapioca starchSugar
SorbitolSalt
Soybean oilMirin (flavoring substances, water, glucose syrup, ethyl alcohol)
Crab extract (natural flavoring, glucose syrup, water, salt, monosodium glutamate, ribonucleotides, potassium sorbate, xanthan gum)Crab flavor (natural flavor, flavoring substances, water, glucose syrup, ethyl alcohol, glycerine, ribonucleotides, xanthan gum, potassium sorbate)
Calcium carbonateCarmine and paprika]
Regular and reduced fat mayonnaise [soybean and/or canola oilEgg yolks
VinegarWater
SaltSugar
Spices and oleoresin paprikaSpice extract (for freshness)]
Imitation cheddar cheese (water, hydrogenated soybean oil, casein, modified food starch, sodium aluminum phosphate, salt, maltodextrin, lactic acid, guar gum, tricalcium phosphate, calcium propionate, citric acid, sodium citrate, disodium phosphate, calcium sulfate, artificial coloring, artificial flavoring, anti-caking agent)Cheddar cheese sauce [water
Cheese wheyAged cheddar cheese (cultured milk, salt, enzymes, annatto color)
Partially hydrogenated soybean oilCorn starch-modified
Contains 2% or less of sodium phosphateSalt
Yeast extractMonoglycerides
Lactic acidAnnatto color
Fd&c yellow no. 6Maltodextrin
Natural flavor]Pimientos
WaterAnd citric acid), corn syrup, water, dried vinegar, natural butter flavor, granulated garlic, sodium benzoate, potassium sorbate, salt, nonfat dried milk, spice extract, parsley, lemon juice concentrate and spices

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Reduced fat seafood cheese spread by Inland Market Premium Foods contains 40 calories per 27 g serving. This serving contains 2 g of fat, 3 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reduced fat seafood cheese spread by Inland Market Premium Foods contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 27 g of Reduced fat seafood cheese spread by Inland Market Premium Foods contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.96 mg of calcium. Reduced fat seafood cheese spread by Inland Market Premium Foods belong to 'Cheese' food category. The UPC for this product is 615433180085.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandInland Market Premium Foods
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Reduced fat seafood cheese spread by Inland Market Premium Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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