Restaurant original enriched hamburger buns, restaurant original by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 230mg
10 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 2mg
11 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Restaurant original enriched hamburger buns, restaurant original by Perfection Bakeries, Inc. contains 140 calories per 54 g serving. This serving contains 2 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Restaurant original enriched hamburger buns, restaurant original by Perfection Bakeries, Inc. contains g of saturated fat and mg of cholesterol per serving. 54 g of Restaurant original enriched hamburger buns, restaurant original by Perfection Bakeries, Inc. contains 2.00 mg of iron, 79.92 mg of calcium, 45 mg of potassium. Restaurant original enriched hamburger buns, restaurant original by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314020152.
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Restaurant original enriched hamburger buns, restaurant original by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.