Rice, prepared, enriched, precooked or instant, long-grain, white
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Nutrition Facts
Portion Size
165 g
Amount Per Portion
205
Calories
% Daily Value *
Total Fat 0.8g
1 %
Sodium 6.6mg
0 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 3.6g
7 %
Vitamin D 0mcg
0 %
Calcium 13mg
1 %
Iron 2.9mg
16 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, prepared, enriched, precooked or instant, long-grain, white contains 205 calories per 165 g serving. This serving contains 0.8 g of fat, 3.6 g of protein and 44 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rice, prepared, enriched, precooked or instant, long-grain, white contains 0 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Rice, prepared, enriched, precooked or instant, long-grain, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.92 mg of iron, 13.20 mg of calcium, 15 mg of potassium. Rice, prepared, enriched, precooked or instant, long-grain, white belong to 'Cereal Grains and Pasta' food category.
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Rice, prepared, enriched, precooked or instant, long-grain, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
