Rice mac & cheese made with organic rice pasta by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 51mg
17 %
Sodium 640mg
28 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 16g
32 %
Calcium 301mg
23 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice mac & cheese made with organic rice pasta by Amy's Kitchen Inc. contains 400 calories per 255 g serving. This serving contains 16 g of fat, 16 g of protein and 47 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rice mac & cheese made with organic rice pasta by Amy's Kitchen Inc. contains 10 g of saturated fat and 51 mg of cholesterol per serving. 255 g of Rice mac & cheese made with organic rice pasta by Amy's Kitchen Inc. contains 0.0 mg vitamin C as well as 1.81 mg of iron, 300.90 mg of calcium. Rice mac & cheese made with organic rice pasta by Amy's Kitchen Inc. belong to 'Frozen Prepared Sides' food category. The UPC for this product is 042272000456.
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Rice mac & cheese made with organic rice pasta by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.