Printed from https://www.nutritionvalue.org

Rice milk

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion47
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 39mg 2 %
Total Carbohydrate 9.2g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 5.3g
Protein 0.3g 1 %
Vitamin D 1mcg 5 %
Calcium 118mg 9 %
Iron 0.2mg 1 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Rice milk nutrition facts and analysis per 100%20g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63.00 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 63.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]0.390 mg2 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0.63 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.00 mcg5 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0.13 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 118.00 mg9 %
Copper 0.04 mg4 %
Iron 0.20 mg1 %
Magnesium 11.00 mg3 %
Phosphorus 56.00 mg4 %
Potassium 27.00 mg1 %
Selenium 2.20 mcg4 %
Sodium 39.00 mg2 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.28 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.17 g3 %
  Fiber 0.30 g1 %
  Sugars 5.28 g
  Net carbs 8.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.970 g1 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.625 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.624 g
  Polyunsaturated fatty acids 0.313 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.305 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 89.28 g

Foods related to rice milk

 
 
 
 
 
Rice milk contains 47 calories per 100 g serving. This serving contains 1 g of fat, 0.3 g of protein and 9.2 g of carbohydrate. The latter is 5.3 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Rice milk contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rice milk contains 63.00 mcg vitamin A, 0.0 mg vitamin C, 1.00 mcg vitamin D as well as 0.20 mg of iron, 118.00 mg of calcium, 27 mg of potassium. Rice milk belong to 'Milk substitutes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMilk substitutes
Please let us know if you have any suggestions on how to make this website better.
Rice milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved