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Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size354 g
Amount Per Portion651
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 8g 40 %
Cholesterol 71mg 24 %
Sodium 1179mg 51 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 3.9g 14 %
   Sugar 2g
Protein 35g 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division, calories by source


Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division, percentiles
Badges: low carb, low fat

Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division nutrition facts and analysis per 0.5 package (354.0 g)

Minerals
NutrientAmount DV
Sodium 1178.82 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.01 g70 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.99 g24 %
  Fiber 3.89 g14 %
  Sugars 1.98 g
  Net carbs 62.1 g

Fats and Fatty Acids
Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division, fatty acids by type
NutrientAmount DV
Fat 27.010 g35 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.80 mg24 %

Ingredients
Cooked rigatoni (water, semolina wheat flour, wheat gluten)Cooked white meat chicken
Skim milkWater
Parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)Basil
Soybean oilExtra virgin olive oil
2% or less of creamRomano cheese made from cow's milk (cultured milk, salt, enzymes)
Modified cornstarchGarlic puree
SpicesSea salt
Seasoning (salt, maltodextrin, garlic, sugar, spices, dextrose, yeast extract, carrageenan, orange peel, onion, soybean oil, chicken fat, paprika, chicken broth, dried celery, natural flavor)Isolated soy protein
SugarDatem
Caramel colorMaltodextrin
Sodium phosphateCanola oil
Citric acid

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. Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800336057.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Rigatoni with chicken & pesto rigatoni pasta with roasted white meat chicken toasted in a basil pesto sauce, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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