Roasted almonds covered in dark chocolate by Mars Chocolate North America LLC
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 5.1mg
2 %
Sodium 10mg
0 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted almonds covered in dark chocolate by Mars Chocolate North America LLC contains 210 calories per 39 g serving. This serving contains 15 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Roasted almonds covered in dark chocolate by Mars Chocolate North America LLC contains 6 g of saturated fat and 5.1 mg of cholesterol per serving. 39 g of Roasted almonds covered in dark chocolate by Mars Chocolate North America LLC contains 1.08 mg of iron, 40.17 mg of calcium. Roasted almonds covered in dark chocolate by Mars Chocolate North America LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 040000160144.
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Roasted almonds covered in dark chocolate by Mars Chocolate North America LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.