Roasted garlic & herb natural catch grilled cod, roasted garlic & herb by Gorton's of Gloucester
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2g
3 %
Cholesterol 45mg
15 %
Sodium 190mg
8 %
Total Carbohydrate 3g
1 %
Sugar 1g
Protein 13g
26 %
Calcium 16mg
1 %
Potassium 301mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic & herb natural catch grilled cod, roasted garlic & herb by Gorton's of Gloucester contains 80 calories per 98 g serving. This serving contains 2 g of fat, 13 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Roasted garlic & herb natural catch grilled cod, roasted garlic & herb by Gorton's of Gloucester contains g of saturated fat and 45 mg of cholesterol per serving. 98 g of Roasted garlic & herb natural catch grilled cod, roasted garlic & herb by Gorton's of Gloucester contains 15.68 mg of calcium, 301 mg of potassium. Roasted garlic & herb natural catch grilled cod, roasted garlic & herb by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400187008.
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Roasted garlic & herb natural catch grilled cod, roasted garlic & herb by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.