Roasted red pepper mini yellow potatoes by Growers Marketing, LLC
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5.6mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 589mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted red pepper mini yellow potatoes by Growers Marketing, LLC contains 120 calories per 140 g serving. This serving contains 1.5 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted red pepper mini yellow potatoes by Growers Marketing, LLC contains 1 g of saturated fat and 5.6 mg of cholesterol per serving. 140 g of Roasted red pepper mini yellow potatoes by Growers Marketing, LLC contains 23.9 mg vitamin C as well as 1.08 mg of iron, 19.60 mg of calcium, 589 mg of potassium. Roasted red pepper mini yellow potatoes by Growers Marketing, LLC belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 605806003516.
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Roasted red pepper mini yellow potatoes by Growers Marketing, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.