Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Sodium 429mg
19 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2.5g
9 %
Sugar 0g
Protein 13g
26 %
Calcium 10mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products contains 220 calories per 50 g serving. This serving contains 10 g of fat, 13 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products contains 0.0 mg vitamin C as well as 0.00 mg of iron, 10.00 mg of calcium. Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products belong to 'Other Snacks' food category. The UPC for this product is 639713215274.
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Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.