Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc.
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Nutrition Facts
Portion Size
153 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 770mg
33 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 14g
28 %
Calcium 367mg
28 %
Iron 1mg
6 %
Potassium 298mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc. nutrition facts and analysis per 0.5 pizza (153.0 g)
Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes])
Oregano
Foods related to roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by glencourt inc.
Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc. contains 330 calories per 153 g serving. This serving contains 11 g of fat, 14 g of protein and 40 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 153 g of Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc. contains 0.99 mg of iron, 367.20 mg of calcium, 298 mg of potassium. Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc. belong to 'Pizza' food category. The UPC for this product is 079893311180.
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Roasted vegetable gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions pizza by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.