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Roasted vegetable tomatoes, zucchini, bell peppers, extra virgin olive oil, spices & sea salt pasta sauce, roasted vegetable by Riviana Foods Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 460mg 20 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 4g 14 %
   Sugar 5g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Roasted vegetable tomatoes, zucchini, bell peppers, extra virgin olive oil, spices & sea salt pasta sauce, roasted vegetable by Riviana Foods Inc. nutrition facts and analysis per 1/2 cup (125.0 g)

Minerals
NutrientAmount DV
Sodium 460.00 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 4.00 g14 %
  Sugars 5.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Ground tomatoes (tomatoes, tomato puree, citric acid)Fire roasted tomatoes
Roasted yellow bell peppersRoasted zucchini
Roasted crimini mushroomsRoasted red bell pepper puree
CarrotsOnions
Sea saltExtra virgin olive oil
GarlicSpices

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. Roasted vegetable tomatoes, zucchini, bell peppers, extra virgin olive oil, spices & sea salt pasta sauce, roasted vegetable by Riviana Foods Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041129397404.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandRiviana Foods Inc.
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Roasted vegetable tomatoes, zucchini, bell peppers, extra virgin olive oil, spices & sea salt pasta sauce, roasted vegetable by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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