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Roselle, raw

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Nutrition Facts
Portion Size57 g
Amount Per Portion28
Calories
% Daily Value *
Total Fat 0.4g 1 %
Sodium 3.4mg 0 %
Total Carbohydrate 6.5g 2 %
Protein 0.6g 1 %
Calcium 123mg 9 %
Iron 0.8mg 4 %
Potassium 119mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Roselle, raw nutrition facts and analysis per 1 cup, without refuse (57 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.98 mcg1 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]0.177 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium 122.55 mg9 %
Iron 0.84 mg5 %
Magnesium 29.07 mg7 %
Phosphorus 21.09 mg2 %
Potassium 118.56 mg3 %
Sodium 3.42 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.55 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.45 g2 %
  Net carbs 6.45 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.365 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.29 g
Water 49.35 g

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Roselle, raw contains 28 calories per 57 g serving. This serving contains 0.4 g of fat, 0.6 g of protein and 6.5 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Roselle, raw contains g of saturated fat and 0 mg of cholesterol per serving. 57 g of Roselle, raw contains 7.98 mcg vitamin A, 6.8 mg vitamin C as well as 0.84 mg of iron, 122.55 mg of calcium, 119 mg of potassium. Roselle, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Roselle, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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