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rosemary

Rosemary, fresh

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Nutrition Facts
Portion Size100 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 2.8g 14 %
Sodium 26mg 1 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 14g 50 %
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 317mg 24 %
Iron 6.7mg 37 %
Potassium 668mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rosemary, fresh nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 146.00 mcg16 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]0.912 mg6 %
Pantothenic acid [Vitamin B5]0.804 mg16 %
Vitamin B6 0.336 mg20 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]109.00 mcg27 %
  Folate, food 109.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 317.00 mg24 %
Copper 0.30 mg33 %
Iron 6.65 mg37 %
Magnesium 91.00 mg22 %
Manganese 0.960 mg42 %
Phosphorus 66.00 mg5 %
Potassium 668.00 mg14 %
Sodium 26.00 mg1 %
Zinc 0.93 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.31 g7 %
  Alanine 0.172 g
  Arginine 0.153 g
  Aspartic acid 0.391 g
  Cystine 0.037 g
  Glutamic acid 0.361 g
  Glycine 0.159 g
  Histidine 0.066 g6 %
  Isoleucine 0.136 g9 %
  Leucine 0.249 g7 %
  Lysine 0.143 g5 %
  Methionine 0.047 g
  Phenylalanine 0.169 g
  Proline 0.136 g
  Serine 0.129 g
  Threonine 0.136 g8 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.100 g
  Valine 0.165 g8 %
  Phenylalanine + Tyrosine 0.269 g10 %
  Methionine + Cysteine 0.047 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.70 g8 %
  Fiber 14.10 g50 %
  Net carbs 6.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.860 g8 %
  Saturated fatty acids 2.838 g14 %
    Decanoic acid 0.019 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.921 g
    Octadecanoic acid 0.231 g
    Tetradecanoic acid 0.121 g
  Monounsaturated fatty acids 1.160 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 1.024 g
  Polyunsaturated fatty acids 0.901 g
    Octadecadienoic acid 0.447 g
    Octadecatrienoic acid 0.414 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 44.00 mg

Other
NutrientAmount DV
Ash 2.35 g
Water 67.77 g

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Rosemary, fresh contains 131 calories per 100 g serving. This serving contains 5.9 g of fat, 3.3 g of protein and 21 g of carbohydrate. The latter is g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Rosemary, fresh contains 2.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rosemary, fresh contains 146.00 mcg vitamin A, 21.8 mg vitamin C, 0.00 mcg vitamin D as well as 6.65 mg of iron, 317.00 mg of calcium, 668 mg of potassium. Rosemary, fresh belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Rosemary, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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