S&f cooking sauces, marsala cooking sauce by Schlotterbeck & Foss Co. Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 570mg
25 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
S&f cooking sauces, marsala cooking sauce by Schlotterbeck & Foss Co. Inc. contains 140 calories per 125 g serving. This serving contains 7 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. S&f cooking sauces, marsala cooking sauce by Schlotterbeck & Foss Co. Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 125 g of S&f cooking sauces, marsala cooking sauce by Schlotterbeck & Foss Co. Inc. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. S&f cooking sauces, marsala cooking sauce by Schlotterbeck & Foss Co. Inc. belong to 'Other Cooking Sauces' food category. The UPC for this product is 073848000136.
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S&f cooking sauces, marsala cooking sauce by Schlotterbeck & Foss Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.