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SILK Vanilla soy yogurt (family size)

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Nutrition Facts
Portion Size227 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Sodium 30mg 1 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 0.9g 3 %
   Sugar 24g
Protein 6g 12 %
Vitamin D 3mcg 15 %
Calcium 300mg 23 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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SILK Vanilla soy yogurt (family size) nutrition facts and analysis per 1 container (227 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.95 mcg15 %

Minerals
NutrientAmount DV
Calcium 299.64 mg23 %
Iron 1.09 mg6 %
Sodium 29.51 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.01 g11 %
  Fiber 0.91 g3 %
  Sugars 23.99 g
  Net carbs 30.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.995 g5 %
  Saturated fatty acids 0.499 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 2.81 g
Water 183.19 g

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SILK Vanilla soy yogurt (family size) contains 179 calories per 227 g serving. This serving contains 4 g of fat, 6 g of protein and 31 g of carbohydrate. The latter is 24 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. SILK Vanilla soy yogurt (family size) contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 227 g of SILK Vanilla soy yogurt (family size) contains 0.0 mg vitamin C, 2.95 mcg vitamin D as well as 1.09 mg of iron, 299.64 mg of calcium. SILK Vanilla soy yogurt (family size) belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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SILK Vanilla soy yogurt (family size) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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