SWANSON, Chicken and Dumplings

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 93
% Daily Value
Total Fat 4.1g 6 %
   Saturated Fat 1.8g 9 %
Cholesterol 14mg 5 %
Sodium 401mg 17 %
Total Carbohydrate 9.7g 3 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.8g
Protein 4.5g 9 %
Vitamin A 4 % Vitamin C 0 %
Calcium 2 % Iron 2 %
Daily values are based on 2000 calorie diet.
 
SWANSON, Chicken and Dumplings, calories by source


SWANSON, Chicken and Dumplings, percentiles
Product  SWANSON, Chicken and Dumplings
Food Category  Meals, Entrees, and Side Dishes

SWANSON, Chicken and Dumplings nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A202.00 IU4 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca16.00 mg2 %
Iron, Fe0.29 mg2 %
Sodium, Na401.00 mg17 %

Proteins and Aminoacids
NutrientAmount DV
Protein4.45 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.72 g3 %
Fiber0.8 g3 %
Sugars0.81 g

Fats and Fatty Acids

SWANSON, Chicken and Dumplings, fatty acids by type
NutrientAmount DV
Fat4.05 g6 %
  Saturated fatty acids1.822 g9 %
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol14.00 mg5 %

Other
NutrientAmount DV
Ash0.98 g
Water80.80 g


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SWANSON, Chicken and Dumplings: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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