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salad dressing

Salad dressing, not further speficied, fat free

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Nutrition Facts
Portion Size240 g
Amount Per Portion257
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 1.2g 6 %
Sodium 2153mg 94 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 3.4g 7 %
Vitamin D 0mcg 0 %
Calcium 86mg 7 %
Iron 0.6mg 3 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, not further speficied, fat free nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.40 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.60 mcg
  Lycopene 0.00 mcg
  Retinol 2.40 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.144 mg11 %
Niacin [Vitamin B3]0.096 mg1 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.40 mcg4 %
  Folate, food 14.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.61 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.61 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 38.4 mg7 %

Minerals
NutrientAmount DV
Calcium 86.40 mg7 %
Copper 0.00 mg0 %
Iron 0.60 mg3 %
Magnesium 12.00 mg3 %
Phosphorus 184.80 mg15 %
Potassium 319.20 mg7 %
Selenium 3.84 mcg7 %
Sodium 2152.80 mg94 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.36 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 0.00 g0 %
  Sugars 12.84 g
  Net carbs 48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.480 g8 %
  Saturated fatty acids 1.186 g6 %
    Butanoic acid 0.017 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.751 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.293 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 1.536 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 1.488 g
  Polyunsaturated fatty acids 3.466 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.050 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.410 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 179.28 g

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Salad dressing, not further speficied, fat free contains 257 calories per 240 g serving. This serving contains 6.5 g of fat, 3.4 g of protein and 48 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, not further speficied, fat free contains 1.2 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Salad dressing, not further speficied, fat free contains 2.40 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.60 mg of iron, 86.40 mg of calcium, 319 mg of potassium. Salad dressing, not further speficied, fat free belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Salad dressing, not further speficied, fat free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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