Salad dressing, with salt, soybean and safflower oil, mayonnaise
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
717
Calories
% Daily Value *
Total Fat 79g
101 %
Saturated Fat 8.6g
43 %
Cholesterol 59mg
20 %
Sodium 568mg
25 %
Total Carbohydrate 2.7g
1 %
Dietary Fiber 0g
0 %
Sugar 0.5g
Protein 1.1g
2 %
Calcium 18mg
1 %
Iron 0.5mg
3 %
Potassium 34mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salad dressing, with salt, soybean and safflower oil, mayonnaise contains 717 calories per 100 g serving. This serving contains 79 g of fat, 1.1 g of protein and 2.7 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, with salt, soybean and safflower oil, mayonnaise contains 8.6 g of saturated fat and 59 mg of cholesterol per serving. 100 g of Salad dressing, with salt, soybean and safflower oil, mayonnaise contains 84.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.50 mg of iron, 18.00 mg of calcium, 34 mg of potassium. Salad dressing, with salt, soybean and safflower oil, mayonnaise belong to 'Fats and Oils' food category.
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Salad dressing, with salt, soybean and safflower oil, mayonnaise nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
