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salad dressing

Salad dressing, with salt, soybean and safflower oil, mayonnaise

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Nutrition Facts
Portion Size100 g
Amount Per Portion717
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 8.6g 43 %
Cholesterol 59mg 20 %
Sodium 568mg 25 %
Total Carbohydrate 2.7g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.5g
Protein 1.1g 2 %
Calcium 18mg 1 %
Iron 0.5mg 3 %
Potassium 34mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, with salt, soybean and safflower oil, mayonnaise nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84.00 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 84.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.005 mg0 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.577 mg34 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 22.00 mg147 %
  Tocopherol, alpha 22.00 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Iron 0.50 mg3 %
Magnesium 1.00 mg0 %
Phosphorus 28.00 mg2 %
Potassium 34.00 mg1 %
Selenium 1.60 mcg3 %
Sodium 568.00 mg25 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.10 g2 %
  Alanine 0.061 g
  Arginine 0.072 g
  Aspartic acid 0.094 g
  Cystine 0.023 g
  Glutamic acid 0.143 g
  Glycine 0.037 g
  Histidine 0.026 g2 %
  Isoleucine 0.065 g4 %
  Leucine 0.095 g3 %
  Lysine 0.072 g2 %
  Methionine 0.035 g
  Phenylalanine 0.057 g
  Proline 0.044 g
  Serine 0.088 g
  Threonine 0.055 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.046 g
  Valine 0.074 g4 %
  Phenylalanine + Tyrosine 0.103 g4 %
  Methionine + Cysteine 0.035 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.70 g1 %
  Fiber 0.00 g0 %
  Sugars 0.48 g
  Net carbs 2.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 79.400 g102 %
  Saturated fatty acids 8.600 g43 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 6.100 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.400 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.100 g
  Monounsaturated fatty acids 13.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 13.000 g
  Polyunsaturated fatty acids 55.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 52.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 3.000 g

Sterols
NutrientAmount DV
Cholesterol 59.00 mg20 %
Phytosterols 347.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.30 g

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Salad dressing, with salt, soybean and safflower oil, mayonnaise contains 717 calories per 100 g serving. This serving contains 79 g of fat, 1.1 g of protein and 2.7 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, with salt, soybean and safflower oil, mayonnaise contains 8.6 g of saturated fat and 59 mg of cholesterol per serving. 100 g of Salad dressing, with salt, soybean and safflower oil, mayonnaise contains 84.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.50 mg of iron, 18.00 mg of calcium, 34 mg of potassium. Salad dressing, with salt, soybean and safflower oil, mayonnaise belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, with salt, soybean and safflower oil, mayonnaise nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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