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Salami, 50% less sodium, sliced, dry, pork and beef, Italian

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 9.8g	49 %

Cholesterol 89mg	30 %

Sodium 936mg	41 %

Total Carbohydrate 6.4g	2 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 22g	44 %

Calcium 8mg	1 %

Iron 1.5mg	8 %

Potassium 378mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.600 mg	50 %
Riboflavin [Vitamin B2]	0.285 mg	22 %
Niacin [Vitamin B3]	4.867 mg	30 %
Pantothenic acid [Vitamin B5]	1.060 mg	21 %
Vitamin B6	0.500 mg	29 %
Vitamin B12 [Cobalamin]	1.90 mcg	79 %
Folate, DFE [Vitamin B9]	2.00 mcg	0 %
Folate, food	2.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin K	1.3 mcg	1 %
Vitamin K1 [Phylloquinone]	1.3 mcg

Minerals
Nutrient	Amount	DV
Calcium	8.00 mg	1 %
Copper	0.08 mg	9 %
Iron	1.51 mg	8 %
Magnesium	17.00 mg	4 %
Manganese	0.038 mg	2 %
Phosphorus	142.00 mg	11 %
Potassium	378.00 mg	8 %
Selenium	26.10 mcg	47 %
Sodium	936.00 mg	41 %
Zinc	3.23 mg	29 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.80 g	44 %
Alanine	1.480 g
Arginine	1.516 g
Aspartic acid	2.073 g
Cystine	0.262 g
Glutamic acid	3.383 g
Glycine	1.641 g
Histidine	0.699 g	61 %
Isoleucine	0.971 g	63 %
Leucine	1.732 g	51 %
Lysine	1.824 g	59 %
Methionine	0.593 g
Phenylalanine	0.868 g
Proline	1.188 g
Serine	0.942 g
Threonine	0.959 g	59 %
Tryptophan	0.210 g	51 %
Tyrosine	0.710 g
Valine	1.083 g	55 %
Phenylalanine + Tyrosine	1.578 g	59 %
Methionine + Cysteine	0.593 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.40 g	2 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	6.4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.400 g	34 %
Saturated fatty acids	9.750 g	49 %
Monounsaturated fatty acids	13.200 g
Polyunsaturated fatty acids	2.290 g

Sterols
Nutrient	Amount	DV
Cholesterol	89.00 mg	30 %
Phytosterols	0.00 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	4.90 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	40.50 g

Foods related to salami, 50% less sodium, sliced, dry, pork and beef, italian

Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 350 calories per 100 g serving. This serving contains 26 g of fat, 22 g of protein and 6.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 9.8 g of saturated fat and 89 mg of cholesterol per serving. 100 g of Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.51 mg of iron, 8.00 mg of calcium, 378 mg of potassium. Salami, 50% less sodium, sliced, dry, pork and beef, Italian belong to 'Sausages and Luncheon Meats' food category.

Food properties
Source	USDA Standard reference
Category	Sausages and Luncheon Meats

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Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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