Salami, reduced sodium, made from any type of meat
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
529
Calories
% Daily Value *
Total Fat 44g
56 %
Saturated Fat 16g
80 %
Cholesterol 151mg
50 %
Sodium 1844mg
80 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.4g
Protein 30g
60 %
Vitamin D 1.3mcg
6 %
Calcium 34mg
3 %
Iron 1.9mg
11 %
Potassium 508mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salami, reduced sodium, made from any type of meat contains 529 calories per 140 g serving. This serving contains 44 g of fat, 30 g of protein and 1 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salami, reduced sodium, made from any type of meat contains 16 g of saturated fat and 151 mg of cholesterol per serving. 140 g of Salami, reduced sodium, made from any type of meat contains 15.40 mcg vitamin A, 0.0 mg vitamin C, 1.26 mcg vitamin D as well as 1.90 mg of iron, 33.60 mg of calcium, 508 mg of potassium. Salami, reduced sodium, made from any type of meat belong to 'Cold cuts and cured meats' food category.
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Salami, reduced sodium, made from any type of meat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.