Salted caramel in dark chocolate crispy wafers, salted caramel by Little Secrets, LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9g
45 %
Cholesterol 10mg
3 %
Sodium 80mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 2g
4 %
Calcium 13mg
1 %
Iron 3mg
17 %
Potassium 77mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel filling (sugar, palm kernel oil, palm oil, non-fat dry milk, contains less than 2% of each of the following: caramel color, sunflower lecithin, natural flavor, xanthan gum)
Salted caramel in dark chocolate crispy wafers, salted caramel by Little Secrets, LLC contains 210 calories per 40 g serving. This serving contains 13 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Salted caramel in dark chocolate crispy wafers, salted caramel by Little Secrets, LLC contains 9 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Salted caramel in dark chocolate crispy wafers, salted caramel by Little Secrets, LLC contains 3.00 mg of iron, 12.80 mg of calcium, 77 mg of potassium. Salted caramel in dark chocolate crispy wafers, salted caramel by Little Secrets, LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 853753008195.
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Salted caramel in dark chocolate crispy wafers, salted caramel by Little Secrets, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.