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Salted sweet cream spreadable butter with canola oil, salted sweet cream by Hy-Vee, Inc.

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Nutrition Facts
Portion Size14 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 15mg 5 %
Sodium 55mg 2 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Salted sweet cream spreadable butter with canola oil, salted sweet cream by Hy-Vee, Inc. nutrition facts and analysis per 1 tbsp (14.0 g)

Minerals
NutrientAmount DV
Sodium 55.02 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.98 mg5 %

Ingredients
Pasteurized sweet creamCanola oil
Salt

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. Salted sweet cream spreadable butter with canola oil, salted sweet cream by Hy-Vee, Inc. belong to 'Butter & Spread' food category. The UPC for this product is 075450085112.
Food properties
SourceUSDA Branded foods
CategoryButter & Spread
BrandHy-Vee, Inc.
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Salted sweet cream spreadable butter with canola oil, salted sweet cream by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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