San marzano style whole peeled tomatoes with basil, san marzano style with basil by The Kroger Co.
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat g
N/A
Sodium 180mg
8 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 0g
0 %
Calcium 21mg
2 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
San marzano style whole peeled tomatoes with basil, san marzano style with basil by The Kroger Co. contains 25 calories per 121 g serving. This serving contains g of fat, 0 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. San marzano style whole peeled tomatoes with basil, san marzano style with basil by The Kroger Co. contains g of saturated fat and mg of cholesterol per serving. 121 g of San marzano style whole peeled tomatoes with basil, san marzano style with basil by The Kroger Co. contains 20.57 mg of calcium, 100 mg of potassium. San marzano style whole peeled tomatoes with basil, san marzano style with basil by The Kroger Co. belong to 'Tomatoes' food category. The UPC for this product is 011110814869.
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San marzano style whole peeled tomatoes with basil, san marzano style with basil by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.