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Sangria, red

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Nutrition Facts
Portion Size228 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 23mg 1 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0g 0 %
   Sugar 16g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.6mg 3 %
Potassium 155mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sangria, red nutrition facts and analysis per 1 glass (228 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.28 mcg
  Cryptoxanthin, beta 2.28 mcg
  Lutein + zeaxanthin 6.84 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]0.271 mg2 %
Vitamin B6 0.068 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.28 mcg1 %
  Folate, food 2.28 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 6.8 mg1 %

Minerals
NutrientAmount DV
Calcium 13.68 mg1 %
Copper 0.04 mg4 %
Iron 0.57 mg3 %
Magnesium 15.96 mg4 %
Phosphorus 27.36 mg2 %
Potassium 155.04 mg3 %
Selenium 0.46 mcg1 %
Sodium 22.80 mg1 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.09 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.83 g7 %
  Fiber 0.00 g0 %
  Sugars 16.32 g
  Net carbs 18.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.091 g0 %
  Saturated fatty acids 0.005 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.005 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.048 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.016 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.032 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 20.7 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 187.89 g

Foods related to sangria, red

 
Sangria, red contains 219 calories per 228 g serving. This serving contains 0.1 g of fat, 0.1 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sangria, red contains 0 g of saturated fat and 0 mg of cholesterol per serving. 228 g of Sangria, red contains 0.00 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.57 mg of iron, 13.68 mg of calcium, 155 mg of potassium. Sangria, red belong to 'Wine' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryWine
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Sangria, red nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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