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Nutrition Facts
Portion Size
100 g
Amount Per Portion
344
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 10g
50 %
Cholesterol 57mg
19 %
Sodium 743mg
32 %
Total Carbohydrate 4.3g
2 %
Dietary Fiber 0.1g
0 %
Sugar 1.9g
Protein 19g
38 %
Vitamin D 41mcg
205 %
Calcium 21mg
2 %
Iron 1.4mg
8 %
Potassium 304mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, cooked, pork, Italian contains 344 calories per 100 g serving. This serving contains 27 g of fat, 19 g of protein and 4.3 g of carbohydrate. The latter is 1.9 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Sausage, cooked, pork, Italian contains 10 g of saturated fat and 57 mg of cholesterol per serving. 100 g of Sausage, cooked, pork, Italian contains 10.00 mcg vitamin A, 0.1 mg vitamin C, 41.00 mcg vitamin D as well as 1.43 mg of iron, 21.00 mg of calcium, 304 mg of potassium.
Food properties
Source
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Sausage, cooked, pork, Italian nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
