Schaller & weber, teawurst meatspread by Schaller Manufacturing Corp.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 50mg
17 %
Sodium 600mg
26 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Schaller & weber, teawurst meatspread by Schaller Manufacturing Corp. contains 240 calories per 56 g serving. This serving contains 22 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Schaller & weber, teawurst meatspread by Schaller Manufacturing Corp. contains 8 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Schaller & weber, teawurst meatspread by Schaller Manufacturing Corp. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Schaller & weber, teawurst meatspread by Schaller Manufacturing Corp. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 753633210000.
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Schaller & weber, teawurst meatspread by Schaller Manufacturing Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.