Se salt veggie straws potato & vegetable snacks by GOOD & GATHER
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 1.8g
9 %
Sodium 929mg
40 %
Total Carbohydrate 61g
22 %
Dietary Fiber 3.6g
13 %
Sugar 0g
Protein 3.6g
7 %
Calcium 143mg
11 %
Iron 1.1mg
6 %
Potassium 357mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Se salt veggie straws potato & vegetable snacks by GOOD & GATHER contains 464 calories per 100 g serving. This serving contains 25 g of fat, 3.6 g of protein and 61 g of carbohydrate. The latter is 0 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Se salt veggie straws potato & vegetable snacks by GOOD & GATHER contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Se salt veggie straws potato & vegetable snacks by GOOD & GATHER contains 1.07 mg of iron, 143.00 mg of calcium, 357 mg of potassium. Se salt veggie straws potato & vegetable snacks by GOOD & GATHER belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 085239045336.
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Se salt veggie straws potato & vegetable snacks by GOOD & GATHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.