Sea salt & vinegar kettle cooked potato chips, sea salt & vinegar by Krause Gentle Corporation
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 170mg
7 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt & vinegar kettle cooked potato chips, sea salt & vinegar by Krause Gentle Corporation contains 140 calories per 28 g serving. This serving contains 8 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sea salt & vinegar kettle cooked potato chips, sea salt & vinegar by Krause Gentle Corporation contains 1 g of saturated fat and mg of cholesterol per serving. 28 g of Sea salt & vinegar kettle cooked potato chips, sea salt & vinegar by Krause Gentle Corporation contains 290 mg of potassium. Sea salt & vinegar kettle cooked potato chips, sea salt & vinegar by Krause Gentle Corporation belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 708615006263.
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Sea salt & vinegar kettle cooked potato chips, sea salt & vinegar by Krause Gentle Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.