Sea salt & vinegar roasted chickpea snack, sea salt & vinegar by Target Stores
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 230mg
10 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt & vinegar roasted chickpea snack, sea salt & vinegar by Target Stores contains 130 calories per 28 g serving. This serving contains 6 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sea salt & vinegar roasted chickpea snack, sea salt & vinegar by Target Stores contains 0.5 g of saturated fat and mg of cholesterol per serving. 28 g of Sea salt & vinegar roasted chickpea snack, sea salt & vinegar by Target Stores contains 1.00 mg of iron, 19.88 mg of calcium, 170 mg of potassium. Sea salt & vinegar roasted chickpea snack, sea salt & vinegar by Target Stores belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 085239004807.
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Sea salt & vinegar roasted chickpea snack, sea salt & vinegar by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.