Sea salt chickpea snacks, sea salt by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.4g
2 %
Sodium 250mg
11 %
Total Carbohydrate 20g
7 %
Dietary Fiber 8g
29 %
Sugar 1g
Protein 8g
16 %
Calcium 27mg
2 %
Iron 1.4mg
8 %
Potassium 278mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt chickpea snacks, sea salt by Wegmans Food Markets, Inc. contains 140 calories per 34 g serving. This serving contains 3.5 g of fat, 8 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Sea salt chickpea snacks, sea salt by Wegmans Food Markets, Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Sea salt chickpea snacks, sea salt by Wegmans Food Markets, Inc. contains 1.40 mg of iron, 26.86 mg of calcium, 278 mg of potassium. Sea salt chickpea snacks, sea salt by Wegmans Food Markets, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 07789050008.
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Sea salt chickpea snacks, sea salt by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.