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Sea salt cultured butter, sea salt by Vermont Creamery Inc.

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Nutrition Facts
Portion Size14 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 8g 40 %
Cholesterol 30mg 10 %
Sodium 80mg 3 %
Total Carbohydrate g N/A
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sea salt cultured butter, sea salt by Vermont Creamery Inc., calories by source


Sea salt cultured butter, sea salt by Vermont Creamery Inc., percentiles
Badges: low carb

Sea salt cultured butter, sea salt by Vermont Creamery Inc. nutrition facts and analysis per 1 tbsp (14.0 g)

Minerals
NutrientAmount DV
Sodium 79.94 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Fats and Fatty Acids
Sea salt cultured butter, sea salt by Vermont Creamery Inc., fatty acids by type
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 8.000 g40 %

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
CreamSea salt
Cultures

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. Sea salt cultured butter, sea salt by Vermont Creamery Inc. belong to 'Butter & Spread' food category. The UPC for this product is 011826750116.
Food properties
SourceUSDA Branded foods
CategoryButter & Spread
BrandVermont Creamery Inc.
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Sea salt cultured butter, sea salt by Vermont Creamery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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