Sea salted caramel organic ice cream, sea salted caramel by Three Twins Organic Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 60mg
20 %
Sodium 40mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salted caramel organic ice cream, sea salted caramel by Three Twins Organic Inc. contains 200 calories per 85 g serving. This serving contains 12 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sea salted caramel organic ice cream, sea salted caramel by Three Twins Organic Inc. contains 8 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Sea salted caramel organic ice cream, sea salted caramel by Three Twins Organic Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 79.90 mg of calcium. Sea salted caramel organic ice cream, sea salted caramel by Three Twins Organic Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 856452004116.
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Sea salted caramel organic ice cream, sea salted caramel by Three Twins Organic Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.