Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 50mg
17 %
Sodium 410mg
18 %
Total Carbohydrate 9g
3 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc. nutrition facts and analysis per 1.5 cups (100.0 g)
Imitation crab meat (fish protein [alaska pollock and/or whiting], water, wheat starch, egg whites [water, egg white powder], sugar, sorbitol, wheat flour, salt, contains less than 2% of the following: tapioca starch, natural and artificial flavors [hydrolyzed soy protein, crab extract], sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color)
Louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, egg yolks, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate [a preservative], dehydrated onion, dehydrated garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor)
Hard cooked egg
Tomato
Lemon
Olives (ripe olives, water, salt, ferrous gluconate added to stabilize color)
Red cabbage
Carrot
Foods related to seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by safeway, inc.
Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc. contains 130 calories per 100 g serving. This serving contains 10 g of fat, 3 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc. contains 0.90 mg of iron, 30.00 mg of calcium. Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc. belong to 'Deli Salads' food category. The UPC for this product is 021130069644.
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Seafood louie romaine lettuce, imitation crab meat, louie dressing, hard cooked eggs with a mix of grape tomatoes, black olives, red cabbage, and carrot with a lemon wedge salad, seafood louie by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.