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sunflower seed kernels

Seeds, with salt added, oil roasted, sunflower seed kernels

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Nutrition Facts
Portion Size135 g
Amount Per Portion799
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 9.5g 48 %
Sodium 409mg 18 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 14g 50 %
   Sugar 4.2g
Protein 27g 54 %
Vitamin D 0mcg 0 %
Calcium 117mg 9 %
Iron 5.8mg 32 %
Potassium 652mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Seeds, with salt added, oil roasted, sunflower seed kernels nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.75 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.432 mg36 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]5.575 mg35 %
Pantothenic acid [Vitamin B5]9.372 mg187 %
Vitamin B6 1.069 mg63 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]315.90 mcg79 %
  Folate, food 315.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 49.05 mg327 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 49.05 mg
  Tocopherol, beta 1.90 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.62 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 74.4 mg14 %

Minerals
NutrientAmount DV
Calcium 117.45 mg9 %
Copper 2.44 mg271 %
Iron 5.78 mg32 %
Magnesium 171.45 mg41 %
Manganese 2.808 mg122 %
Phosphorus 1537.65 mg123 %
Potassium 652.05 mg14 %
Selenium 105.57 mcg192 %
Sodium 409.05 mg18 %
Zinc 7.03 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.08 g54 %
  Alanine 1.328 g
  Arginine 2.857 g
  Aspartic acid 2.907 g
  Cystine 0.536 g
  Glutamic acid 6.631 g
  Glycine 1.736 g
  Histidine 0.751 g66 %
  Isoleucine 1.354 g87 %
  Leucine 1.972 g58 %
  Lysine 1.114 g36 %
  Methionine 0.587 g
  Phenylalanine 1.389 g
  Proline 1.404 g
  Serine 1.278 g
  Threonine 1.103 g68 %
  Tryptophan 0.413 g101 %
  Tyrosine 0.792 g
  Valine 1.563 g80 %
  Phenylalanine + Tyrosine 2.181 g81 %
  Methionine + Cysteine 0.587 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.90 g11 %
  Fiber 14.31 g51 %
  Sugars 4.20 g
    Fructose 0.00 g
    Glucose 1.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 3.20 g
  Net carbs 16.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g46.09 g460.87

NutrientAmount DV
Fat 69.255 g89 %
  Saturated fatty acids 9.542 g48 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.513 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.197 g
    Heptadecanoic acid 0.030 g
    Hexadecanoic acid 5.694 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.831 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.151 g
    Tetradecanoic acid 0.116 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 10.885 g
    Cis-hexadecenoic acid 0.068 g
    Cis-octadecenoic acid 10.610 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.104 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 10.699 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.089 g
  Polyunsaturated fatty acids 46.297 g
    α-linolenic acid n-3 (ALA) 0.10 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 46.07 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 46.181 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.109 g
    Trans-octadecadienoic acid 0.113 g
  Fatty acids, total trans 0.213 g
    Fatty acids, total trans-monoenoic 0.100 g
    Fatty acids, total trans-polyenoic 0.113 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.70 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.08 g

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Seeds, with salt added, oil roasted, sunflower seed kernels contains 799 calories per 135 g serving. This serving contains 69 g of fat, 27 g of protein and 31 g of carbohydrate. The latter is 4.2 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Seeds, with salt added, oil roasted, sunflower seed kernels contains 9.5 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Seeds, with salt added, oil roasted, sunflower seed kernels contains 0.00 mcg vitamin A, 1.5 mg vitamin C, 0.00 mcg vitamin D as well as 5.78 mg of iron, 117.45 mg of calcium, 652 mg of potassium. Seeds, with salt added, oil roasted, sunflower seed kernels belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Seeds, with salt added, oil roasted, sunflower seed kernels nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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