Printed from https://www.nutritionvalue.org

Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A.

Select portion size:
Nutrition Facts
Portion Size16 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 120mg 5 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A., calories by source


Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A., percentiles

Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A. nutrition facts and analysis per 2 pieces (16.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.499 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: wheat flourGreen and black olives (green olives, black olives, salt)
Sunflower oilCrunchy cereal preparation (rice, barley, sugar, oats, rye, wheat, malted barley, salt)
YeastSalt
Malt extract from barley and cornMono and diglycerides
Artificial olive flavorParsley

Foods related to sfilati oven baked breadsticks with green and black olives, sfilati by barilla g & r f.lli s.p.a.

 
 
 
 
 
0
76808
00735
0
Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A. contains 70 calories per 16 g serving. This serving contains 2.5 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A. belong to 'Breads & Buns' food category. The UPC for this product is 076808007350.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBarilla G & R F.Lli S.P.A.
Please let us know if you have any suggestions on how to make this website better.
Sfilati oven baked breadsticks with green and black olives, sfilati by Barilla G & R F.Lli S.P.A. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved