Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Wismettac Asian Foods, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Cholesterol 155mg
52 %
Sodium 1210mg
53 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Wismettac Asian Foods, Inc. contains 70 calories per 60 g serving. This serving contains 2 g of fat, 12 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Wismettac Asian Foods, Inc. contains 0 g of saturated fat and 155 mg of cholesterol per serving. 60 g of Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Wismettac Asian Foods, Inc. contains 42.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Wismettac Asian Foods, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 074410912482.
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Shirakiku, seasoned pollack roe spicy, karashi mentaiko by Wismettac Asian Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.