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Shortening, soy (partially hydrogenated ) for baking and confections, industrial

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Nutrition Facts
Portion Size100 g
Amount Per Portion884
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 19g 95 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D mcg N/A
Calcium 0.00mg 0 %
Iron 0.00mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Shortening, soy (partially hydrogenated ) for baking and confections, industrial, calories by source


Shortening, soy (partially hydrogenated ) for baking and confections, industrial, percentiles
Badges: low carb

Shortening, soy (partially hydrogenated ) for baking and confections, industrial nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 6.13 mg27 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 6.13 mg
  Tocopherol, beta 0.44 mg
  Tocopherol, delta 15.36 mg
  Tocopherol, gamma 32.30 mg
Vitamin K 43.0 mcg36 %
Choline 0.2 mg

Minerals
NutrientAmount DV
Calcium, Ca 0.00 mg0 %
Copper, Cu 0.000 mg0 %
Iron, Fe 0.00 mg0 %
Magnesium, Mg 0.00 mg0 %
Phosphorus, P 0.00 mg0 %
Potassium, K 0.00 mg0 %
Selenium, Se 0.0 mcg0 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %
  Alanine 0.000 g
  Arginine 0.000 g
  Aspartic acid 0.000 g
  Cystine 0.000 g
  Glutamic acid 0.000 g
  Glycine 0.000 g
  Histidine 0.000 g0 %
  Isoleucine 0.000 g0 %
  Leucine 0.000 g0 %
  Lysine 0.000 g0 %
  Methionine 0.000 g
  Phenylalanine 0.000 g
  Proline 0.000 g
  Serine 0.000 g
  Threonine 0.000 g0 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.000 g
  Valine 0.000 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Shortening, soy (partially hydrogenated ) for baking and confections, industrial, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.67 g

NutrientAmount DV
Fat 100.00 g128 %
  Saturated fatty acids 18.788 g94 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.346 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.316 g
    Heptadecanoic acid 0.114 g
    Hexadecanoic acid 10.638 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 7.281 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 71.023 g
    Cis-hexadecenoic acid 0.057 g
    Cis-octadecenoic acid 30.848 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 70.967 g
    Trans-octadecenoic acid 40.118 g
  Polyunsaturated fatty acids 5.400 g
    α-linolenic acid n-3 (ALA) 0.00 g
    Linoleic acid n-6 (LA) 2.67 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 5.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.400 g
  Fatty acids, total trans 42.851 g
    Fatty acids, total trans-monoenoic 40.118 g
    Fatty acids, total trans-polyenoic 2.733 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 200.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Trans-Octadecadienoic acid 2.33 g
Water 0.00 g

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Shortening, soy (partially hydrogenated ) for baking and confections, industrial contains 884 calories per 100 g serving. One serving contains 100 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shortening, soy (partially hydrogenated ) for baking and confections, industrial contains 19 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Shortening, soy (partially hydrogenated ) for baking and confections, industrial contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 0.00 mg of calcium and 0 mg of potassium. Shortening, soy (partially hydrogenated ) for baking and confections, industrial belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Shortening, soy (partially hydrogenated ) for baking and confections, industrial nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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